A fusion of our two favorite things. Butter, sautéed garlic, onion, and the famous ingredients, Harp Lager and Irish cheddar. Finished with cream cheese and Dijon mustard. Garnished with bacon crumbles and chives.

Beer and Cheese Soup

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Prepared daily, always home made, always fresh, with traditional Greek herbs and spices.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Sauté the Vegetables

Add the diced carrots, celery, and potatoes to the pot. Pour in the vegetable or chicken broth and bring to a boil. Once boiling, reduce to a simmer.

Add Remaining Ingredients

Stir in the oregano, thyme, salt, and black pepper. Allow the soup to simmer for about 20-25 minutes, or until the vegetables are tender.

Season the Soup

Remove from heat and stir in the chopped parsley before serving. Adjust seasoning as needed. Serve hot.

Finish and Serve

Olive oil

Onion, chopped

Garlic, minced

Carrots, diced

Celery, diced

Potatoes, diced

Vegetable or chicken broth

Dried oregano

Dried thyme

Salt

Black pepper

Fresh parsley, chopped

SOUP OF DAY

Shredded filo dough in a roll, filled with nuts, cinnamon, and a sweet sugar honey syrup.

KATAIFI

A Greek country side specialty, marinated and baked in olive oil, butter, lemon, wine and spices. Served with oven baked quartered potatoes, and choice of soup or salad.

CHICKEN OF NORTHERN GREECE

Pita cooked in olive oil, served with lettuce, tomatoes cucumbers, red onions, mild feta cheese and tzaziki sauce.

VEGETARIAN GYROS

Six delightfully prepared tender grape leaves stuffed with lean ground beef, rice and seasoned with herbs and spices.

STUFFED GRAPE LEAVES (Dolmades)

Veggie delight, sample the Greek salad, spanakopita, tyropita, falafel, dolmades.

VEGGIE SAMPLER PLATTER

Deliciously Greek. Layers of sautéed eggplant, potatoes and seasoned lean ground beef.

MOUSAKA

Make SOUP OF DAY Recipe in just 45m. Prepared daily, always home made, always fresh, with traditional Greek herbs and spices.

Soup Of Day Recipe

Ingredients

Soup Ingredients

Method

Cooking Instructions

Sauté the Vegetables

Add Remaining Ingredients

Season the Soup

Finish and Serve

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