Pita Bread Recipe

Pita Bread Directions

1. 1

   Activate the Yeast

   In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix the Dough

   In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.

3. 3

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Shape the Pitas

   Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and then flatten into a disc about 1/4 inch thick.

6. 6

   Second Rise

   Cover the discs with a cloth and let them rest for about 30 minutes.

7. 7

   Preheat Oven

   Preheat your oven to 475°F (245°C). If using a baking stone, place it in the oven to heat.

8. 8

   Bake the Pitas

   Place the discs on the baking stone or a baking sheet and bake for about 5-7 minutes, or until puffy and lightly browned.

9. 9

   Cool the Pitas

   Remove from the oven and let the pita bread cool on a wire rack before serving.