Gyros Recipe
YEE-ROS (our secret is out and all over America) four varieties. Lean beef spiced with our own special blend of spices and broiled to perfection. Served on a freshly cooked pita bread with lettuce, tomatoes, red onions, choice of sauces, Tzaziki, or Hot & Spicy BBQ. Also served with mile domestic feta cheese. Truly satisfying!
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Ingredients
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Gyros Ingredients
Method
Preparation Instructions
- 1
Prepare the Meat
In a mixing bowl, combine lean ground beef with garlic powder, onion powder, paprika, oregano, salt, and black pepper. Mix thoroughly until the spices are evenly distributed.
- 2
Shape and Cook the Meat
Shape the seasoned beef mixture into small patties or logs. Preheat a broiler or grill and cook the patties for 8-10 minutes, turning occasionally, until browned and cooked through.
- 3
Prepare the Pita
While the meat is cooking, warm the pita bread in a separate pan or oven for a few minutes until soft and pliable.
- 4
Assemble the Gyros
Place a cooked patty on each warm pita bread. Top with lettuce, diced tomatoes, red onions, and crumbled feta cheese. Drizzle with tzatziki and/or hot & spicy BBQ sauce as desired.
- 5
Serve
Fold the pita over the filling and serve immediately, garnished with extra sauce on the side if desired.
