Falafel Recipe

Falafel Preparation

1. 1

   Soak the Chickpeas

   Place the dried chickpeas in a bowl and cover them with water. Let them soak overnight or for at least 8 hours.

2. 2

   Make the Falafel Mixture

   Drain and rinse the soaked chickpeas. In a food processor, combine the chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and pepper. Pulse until the mixture is coarsely blended but not pureed.

3. 3

   Add Flour

   Transfer the mixture to a bowl and stir in the all-purpose flour. Mix until everything is well combined. If the mixture is too wet, add a bit more flour.

4. 4

   Shape the Falafel

   Using your hands, form the mixture into small balls or patties, about 1-2 inches in diameter.

5. 5

   Fry the Falafel

   In a deep skillet or pan, heat oil over medium heat. Once hot, carefully add the falafel balls in batches. Fry until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.

6. 6

   Serve

   Serve the falafel warm with tahini sauce, pita bread, and your choice of fresh vegetables.