Athenian Sampler Recipe
Tyropita, spanakopita, fetacheese, Greek olives, pita bread, vegetarian grape vineleaves, and our gyros meat.
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Ingredients
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Tyropita
Spanakopita
Pita Bread
Vegetarian Grape Vine Leaves
Gyros Meat
Feta Cheese and Greek Olives
Method
Tyropita Instructions
- 1
Prepare the filling
In a bowl, mix feta cheese, ricotta cheese, and egg until well combined.
- 2
Spanakopita Instructions
- 3
Prepare the filling
Sauté onions until translucent, then add chopped spinach and cook until wilted. Remove from heat and mix in feta cheese.
- 4
Assemble the Spanakopita
Using the same method as for Tyropita, fill phyllo sheets with spinach mixture and bake accordingly.
Cook the Vegetarian Grape Vine Leaves
- 5
- 6
Roll the vine leaves
Place a spoonful of the rice mixture on each vine leaf, fold sides in, and roll tightly. Place in a pot, cover with water, and simmer for 30-40 minutes.
Cook the Gyros Meat
- 7
Serve
- 8
Plate the Athenian Sampler
Arrange Tyropita, Spanakopita, pita bread, vegetarian grape vine leaves, gyros meat, feta cheese, and Greek olives on a serving platter. Enjoy!
