Name: Ask For Luigi Restaurants Uovi In Purgatorio- Baked Eggs, Ragu Del Giorno Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbs Olive oil; 1 medium Onion, finely chopped; 1 medium Carrot, finely chopped; 1 medium Celery stalk, finely chopped; 2 cloves Garlic, minced; 300 g Ground beef; 400 g Crushed tomatoes; 100 ml Red wine; 1 tsp Dried oregano; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbs Fresh basil, chopped; 4 large Eggs; 50 g Parmesan cheese, grated; 2 tbs Fresh parsley, chopped

Our version of this classic style blends rich malts for a hearty, smooth flavor with notes of caramel.

Octoberfest

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Garlic Mayo

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Olives

Indulge in our Uovi in Purgatorio, where perfectly baked eggs nestle in a rich, savory ragu del giorno. This comforting Italian classic offers a delightful blend of flavors, with the velvety eggs soaking up the aromatic sauce, delivering a satisfying and hearty experience. A true taste of home, perfect for any time of the day!

In a large skillet, heat olive oil over medium heat. Add chopped onion, carrot, and celery. Sauté until vegetables are softened, about 5 minutes.

Sauté the Vegetables

Stir in minced garlic and cook for 1 minute. Add ground beef and cook until browned, breaking it apart with a spoon.

Add Garlic and Meat

Stir in crushed tomatoes, red wine, dried oregano, salt, and pepper. Bring to a simmer and let cook for 20 minutes, stirring occasionally.

Incorporate Tomatoes and Wine

Once the ragu has thickened, stir in chopped fresh basil and remove from heat.

Finish with Basil

Preheat the Oven

In a baking dish, spread the ragu evenly at the bottom. Make four small wells in the ragu and crack an egg into each well.

Assemble the Dish

Sprinkle grated Parmesan cheese over the eggs and ragu. Place the baking dish in the oven and bake for 15-20 minutes, or until the egg whites are set but the yolks are still runny.

Add Cheese and Bake

Remove from the oven, sprinkle with chopped parsley, and serve immediately.

Garnish and Serve

Olive oil

Onion, finely chopped

Carrot, finely chopped

Celery stalk, finely chopped

Garlic, minced

Ground beef

Crushed tomatoes

Red wine

Dried oregano

Salt

Black pepper

Fresh basil, chopped

Eggs

Parmesan cheese, grated

Fresh parsley, chopped

uovi in purgatorio- baked eggs, ragu del giorno

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Make Uovi In Purgatorio- Baked Eggs, Ragu Del Giorno Recipe in just 50m. Indulge in our Uovi in Purgatorio, where perfectly baked eggs nestle in a rich, savory ragu del giorno. This comforting Italian classic offers a delightful blend of flavors, with the velvety eggs soaking up the aromatic sauce, delivering a satisfying and hearty experience. A true taste of home, perfect for any time of the day!

Uovi In Purgatorio- Baked Eggs, Ragu Del Giorno Recipe

Ingredients

For the Ragu del Giorno

For the Baked Eggs

Method

Prepare the Ragu