Mussels, Nduja Sausage, Fennel & Pomodoro Recipe
Recipe information
Make Mussels, Nduja Sausage, Fennel & Pomodoro in just 30m. Dive into a bowl of succulent mussels, perfectly steamed and infused with the bold flavors of spicy nduja sausage. Complemented by aromatic fennel and a rich, tangy pomodoro sauce, this dish offers a delightful blend of heat and freshness that will tantalize your taste buds. Perfect for sharing or savoring solo, each bite transports you to the heart of coastal Italy.
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Ingredients
Mussels and Sauce
Cooking Instructions
1. Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.
2. Cook the Sausage and Fennel
In a large pot, heat olive oil over medium heat. Add the nduja sausage and cook for about 2-3 minutes until it starts to render its fat. Add the diced fennel and minced garlic, cooking until the fennel is soft, about 5 minutes.
3. Add Tomatoes and Wine
Stir in the crushed tomatoes and white wine. Bring to a simmer and let cook for about 10 minutes, allowing the flavors to meld. Season with salt, black pepper, and red pepper flakes to taste.
4. Cook the Mussels
Add the cleaned mussels to the pot, cover, and steam for about 5-7 minutes, or until the mussels open up. Discard any mussels that do not open.
5. Garnish and Serve
Once the mussels are cooked, remove from heat. Garnish with fresh parsley and serve immediately with crusty bread or over pasta if desired.
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