Name: Ask For Luigi Restaurants Luigi’s Meatballs Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Ground beef; 1 pound Ground pork; 1 cup Breadcrumbs; 0.5 cup Parmesan cheese, grated; 0.25 cup Parsley, chopped; 3 cloves Garlic, minced; 2 large Eggs; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbs Olive oil; 2 tbs Olive oil; 1 medium Onion, chopped; 2 cloves Garlic, minced; 28 oz Crushed tomatoes; 1 tsp Dried oregano; 1 tsp Basil, dried; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Sugar

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Brenne Toddy

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich flavors of Luigi’s meatballs, handcrafted with a blend of savory herbs and spices, then slow-cooked in a tantalizing marinara sauce. Each bite reveals a juicy, tender interior that pairs perfectly with a side of garlic bread or over a bed of al dente spaghetti. Experience the comforting taste of tradition in every mouthwatering bite!

In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, minced garlic, eggs, salt, and black pepper. Mix until well combined.

Mix the ingredients

Shape the mixture into meatballs, about 1-2 inches in diameter.

Form the meatballs

In a large skillet, heat olive oil over medium heat. Add the meatballs and cook for about 5-7 minutes, turning occasionally, until browned on all sides. Remove from skillet and set aside.

Cook the meatballs

In the same skillet, add olive oil and heat over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.

Sauté the onions and garlic

Stir in the crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Bring to a simmer.

Add the tomatoes and seasonings

Return the meatballs to the skillet, cover, and simmer for 20 minutes until cooked through.

Combine meatballs and sauce

Ground beef

Ground pork

Breadcrumbs

Parmesan cheese, grated

Parsley, chopped

Garlic, minced

Eggs

Salt

Black pepper

Olive oil

Onion, chopped

Crushed tomatoes

Dried oregano

Basil, dried

Sugar

Luigi’s meatballs

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bigoli nero frutti di mare, uni butter

radiatore verde & mushroom trifolati

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Indulge in our tender pappardelle, perfectly paired with a rich and savory duck ragu. Slow-cooked to perfection, the duck melts in your mouth and is enveloped in a luscious tomato and herb sauce. This dish is a delightful harmony of flavors and textures, finished with a sprinkle of freshly grated Parmesan and a hint of aromatic basil. A true comfort food experience that will transport your taste buds straight to Italy!

pappardelle & duck ragu

Make Luigi’s Meatballs Recipe in just 1h . Savor the rich flavors of Luigi’s meatballs, handcrafted with a blend of savory herbs and spices, then slow-cooked in a tantalizing marinara sauce. Each bite reveals a juicy, tender interior that pairs perfectly with a side of garlic bread or over a bed of al dente spaghetti. Experience the comforting taste of tradition in every mouthwatering bite!

Luigi’s Meatballs Recipe

Ingredients

Meatballs

Sauce

Method

Meatballs Preparation