pasta del giorno Recipe
Pasta del giorno refers to a daily pasta dish featuring spaghetti or penne that is often accompanied by fresh ingredients like garlic, cherry tomatoes, basil, and Parmesan cheese. This version showcases a vibrant, seasonal preparation using fresh tomatoes and herbs, typical of Italian cuisine's emphasis on simplicity and quality ingredients. Here's how to make it at home.
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Ingredients
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Pasta Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to soften and release their juices.
Combine Pasta and Sauce
Add the drained pasta to the skillet, along with a splash of the reserved pasta water. Toss everything together and cook for another 2-3 minutes to combine the flavors.
Finish with Basil and Cheese
Stir in the chopped basil and grated Parmesan cheese. Season with salt and black pepper to taste. If the pasta seems dry, add more reserved pasta water as needed.
Serve
Serve immediately, garnished with additional basil and Parmesan cheese if desired.
