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bigoli nero frutti di mare, uni butter recipe served on a plate
RecipesDINNER

bigoli nero frutti di mare, uni butter

inspired by

@askforluigirestaurant

Nov 28 2024

40m

Serves 4

Recipe information

Indulge in our Bigoli Nero Frutti di Mare, a sumptuous dish featuring thick, hand-rolled black spaghetti that perfectly captures the briny essence of the sea. Tossed with a medley of fresh seafood, including succulent shrimp and tender calamari, each bite is a delightful experience. The dish is luxuriously finished with a rich uni butter that adds a creamy, oceanic depth, making this a true seafood lover's dream. Dive into a bowl of coastal flavors that transport you straight to the shores of Italy.

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Ingredients

Pasta

Seafood

Uni Butter

Preparation

Pasta Preparation

1. Cook the Bigoli

Bring a large pot of salted water to a boil. Add the bigoli pasta and cook according to package instructions until al dente. Drain and set aside.

Seafood Sauce

1. Prepare the Seafood

In a large skillet, heat a drizzle of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the mixed seafood and cook until they start to turn opaque.

2. Add Tomatoes and Wine

Add the halved cherry tomatoes and white wine to the skillet. Cook until the tomatoes soften and the seafood is fully cooked, about 5-7 minutes.

3. Finish with Parsley

Stir in chopped parsley and remove from heat.

Uni Butter Preparation

1. Make Uni Butter

In a bowl, combine softened butter, sea urchin, lemon juice, and a pinch of salt. Mix until smooth and well combined.

Combine and Serve

1. Combine Pasta and Sauce

In a large bowl, toss the cooked bigoli with the seafood sauce. Add the uni butter and mix until the pasta is well coated.

2. Serve

Plate the bigoli nero frutti di mare and garnish with additional parsley if desired. Enjoy!