Name: Ask For Luigi Restaurants Rigatoni Alla Bolognese Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Rigatoni pasta; 250 g Ground beef; 250 g Ground pork; 1 medium Onion, finely chopped; 1 medium Carrot, finely chopped; 1 medium Celery stalk, finely chopped; 2 cloves Garlic, minced; 2 tbs Tomato paste; 400 g Canned tomatoes, crushed; 150 ml Red wine; 100 ml Milk; 2 tbs Olive oil; to taste Salt; to taste Black pepper; 50 g Parmesan cheese, grated

‘18 Gattinara Riserva

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Rigatoni alla Bolognese, a comforting classic featuring al dente rigatoni enveloped in a rich, slow-cooked meat sauce. This hearty dish is lovingly prepared with ground beef, aromatic vegetables, and a splash of red wine, simmered to perfection for a depth of flavor that will transport your taste buds straight to Italy. Topped with freshly grated Parmigiano-Reggiano, each bite is a warm embrace of Italian tradition, making it the perfect choice for a cozy evening.

Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until the vegetables are softened, about 5 minutes.

Prepare the Bolognese Sauce

Increase the heat to medium-high and add the ground beef and ground pork. Cook until browned, breaking the meat apart with a spoon.

Add the Meat

Stir in the minced garlic and tomato paste, cooking for an additional 2-3 minutes until fragrant.

Incorporate Garlic and Tomato Paste

Pour in the red wine and cook for about 5 minutes until it has reduced slightly.

Deglaze with Wine

Add the crushed tomatoes and milk to the skillet. Stir well and bring to a simmer. Reduce the heat to low and let it cook for 30-40 minutes, stirring occasionally.

Add Tomatoes and Milk

Season the sauce with salt and black pepper to taste. If the sauce is too thick, you can add a little water to reach your desired consistency.

Season the Sauce

Once the sauce is ready, add the cooked rigatoni to the skillet and toss to coat the pasta with the sauce.

Combine Pasta and Sauce

Serve hot, topped with grated Parmesan cheese.

Serve

Rigatoni pasta

Ground beef

Ground pork

Onion, finely chopped

Carrot, finely chopped

Celery stalk, finely chopped

Garlic, minced

Tomato paste

Canned tomatoes, crushed

Red wine

Milk

Olive oil

Salt

Black pepper

Parmesan cheese, grated

rigatoni alla bolognese

Indulge in our Bigoli Nero Frutti di Mare, a sumptuous dish featuring thick, hand-rolled black spaghetti that perfectly captures the briny essence of the sea. Tossed with a medley of fresh seafood, including succulent shrimp and tender calamari, each bite is a delightful experience. The dish is luxuriously finished with a rich uni butter that adds a creamy, oceanic depth, making this a true seafood lover's dream. Dive into a bowl of coastal flavors that transport you straight to the shores of Italy.

bigoli nero frutti di mare, uni butter

radiatore verde & mushroom trifolati

Pasta del giorno refers to a daily pasta dish featuring spaghetti or penne that is often accompanied by fresh ingredients like garlic, cherry tomatoes, basil, and Parmesan cheese. This version showcases a vibrant, seasonal preparation using fresh tomatoes and herbs, typical of Italian cuisine's emphasis on simplicity and quality ingredients. Here's how to make it at home.

pasta del giorno

fregola sarda, wild mushrooms, truffle, poached egg

banana bread & cinnamon ricotta

Indulge in our tender pappardelle, perfectly paired with a rich and savory duck ragu. Slow-cooked to perfection, the duck melts in your mouth and is enveloped in a luscious tomato and herb sauce. This dish is a delightful harmony of flavors and textures, finished with a sprinkle of freshly grated Parmesan and a hint of aromatic basil. A true comfort food experience that will transport your taste buds straight to Italy!

pappardelle & duck ragu

Make Rigatoni Alla Bolognese Recipe in just 1h 10m. Indulge in our Rigatoni alla Bolognese, a comforting classic featuring al dente rigatoni enveloped in a rich, slow-cooked meat sauce. This hearty dish is lovingly prepared with ground beef, aromatic vegetables, and a splash of red wine, simmered to perfection for a depth of flavor that will transport your taste buds straight to Italy. Topped with freshly grated Parmigiano-Reggiano, each bite is a warm embrace of Italian tradition, making it the perfect choice for a cozy evening.

Rigatoni Alla Bolognese Recipe

Ingredients

Pasta and Sauce

Method

Cooking Instructions