Indulge in our campanelle pasta, perfectly al dente and enveloped in a rich, savory braised beef ragu bianco. This comforting dish blends tender, slow-cooked beef with aromatic herbs and a creamy white sauce, creating a luscious flavor experience that warms the soul. Each bite is a delightful journey of taste, making it a must-try for pasta lovers.

In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the beef chuck roast with salt and black pepper. Sear the beef on all sides until browned, about 4-5 minutes per side. Remove the beef from the pot and set aside.

Sear the Beef

In the same pot, add the diced carrot, celery, and onion. Sauté until the vegetables are softened, about 5-7 minutes. Add the minced garlic and sauté for an additional minute until fragrant.

Sauté the Vegetables

Pour in the white wine, scraping up any browned bits from the bottom of the pot. Let the wine simmer for about 2-3 minutes.

Deglaze the Pot

Return the beef to the pot. Add the beef broth, fresh thyme, and bay leaves. Bring to a simmer.

Add Broth and Herbs

Cover the pot and reduce the heat to low. Let the beef braise for about 2-3 hours, or until the meat is tender and shreds easily.

Braise the Beef

Remove the beef from the pot and shred it with two forks. Return the shredded beef to the pot and stir to combine. Adjust seasoning with salt and black pepper.

Shred the Beef

Bring a large pot of salted water to a boil. Add the campanelle pasta and cook according to package instructions until al dente.

Boil the Pasta

Drain the pasta, reserving a bit of the pasta water. Add the cooked pasta to the pot with the braised beef ragu. Toss to combine, adding reserved pasta water as needed to loosen the sauce.

Combine with Ragu

Serve the campanelle and braised beef ragu bianco hot, garnished with grated Parmesan cheese and fresh thyme if desired.

Plate the Dish

Campanelle pasta

Salt

Beef chuck roast

Olive oil

Carrot, diced

Celery, diced

Onion, diced

Garlic, minced

White wine

Beef broth

Fresh thyme

Bay leaves

Black pepper

Parmesan cheese, grated

campanelle & braised beef ragu bianco

Make Campanelle & Braised Beef Ragu Bianco Recipe in just 3h . Indulge in our campanelle pasta, perfectly al dente and enveloped in a rich, savory braised beef ragu bianco. This comforting dish blends tender, slow-cooked beef with aromatic herbs and a creamy white sauce, creating a luscious flavor experience that warms the soul. Each bite is a delightful journey of taste, making it a must-try for pasta lovers.

Campanelle & Braised Beef Ragu Bianco Recipe

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