Panna Cotta Recipe
Indulge in our velvety panna cotta, a classic Italian dessert that melts in your mouth. Crafted from creamy, sweetened cream and delicately set with gelatin, each bite is a luxurious experience. Topped with a vibrant berry compote that adds a refreshing tartness, this dish is the perfect balance of rich and light, making it an irresistible end to your meal.
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Ingredients
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Panna Cotta Ingredients
Method
Instructions
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes until it blooms.
- 2
Heat Cream and Sugar
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally until the sugar has dissolved and the mixture is hot but not boiling.
- 3
Add Gelatin
Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Then, mix in the vanilla extract.
- 4
Pour into Molds
Pour the mixture into individual serving glasses or molds. Allow to cool at room temperature for about 30 minutes.
- 5
Refrigerate
Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- 6
Serve
To serve, gently run a knife around the edges of the panna cotta and invert onto a plate, or serve directly in the glasses. Optionally, top with fresh berries or a fruit coulis.
