Name: Ask For Luigi Restaurants Olive Oil Cake Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 1.5 cups Granulated sugar; 2 tsp Baking powder; 0.5 tsp Salt; 3 units Large eggs; 0.75 cups Olive oil; 0.5 cups Milk; 1 tsp Vanilla extract; 1 tsp Zest of lemon

EMRESS 75

Cerignola olives marinated in garlic rosemary olive oil

Olives

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our moist and fragrant olive oil cake, crafted with the finest extra virgin olive oil for a rich, buttery flavor. This delightful dessert is infused with zesty citrus notes and topped with a light dusting of powdered sugar, making it the perfect ending to your meal. Each bite offers a tender crumb that melts in your mouth, leaving you craving more!

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Preheat the Oven

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Mix Dry Ingredients

In another bowl, beat the eggs and then add the olive oil, milk, vanilla extract, and lemon zest. Whisk until smooth.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.

Combine Mixtures

Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Bake

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or dusted with powdered sugar.

Cool and Serve

All-purpose flour

Granulated sugar

Baking powder

Salt

Large eggs

Olive oil

Milk

Vanilla extract

Zest of lemon

olive oil cake

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bigoli nero frutti di mare, uni butter

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pasta del giorno

fregola sarda, wild mushrooms, truffle, poached egg

banana bread & cinnamon ricotta

Indulge in our tender pappardelle, perfectly paired with a rich and savory duck ragu. Slow-cooked to perfection, the duck melts in your mouth and is enveloped in a luscious tomato and herb sauce. This dish is a delightful harmony of flavors and textures, finished with a sprinkle of freshly grated Parmesan and a hint of aromatic basil. A true comfort food experience that will transport your taste buds straight to Italy!

pappardelle & duck ragu

Make Olive Oil Cake Recipe in just 1h . Indulge in our moist and fragrant olive oil cake, crafted with the finest extra virgin olive oil for a rich, buttery flavor. This delightful dessert is infused with zesty citrus notes and topped with a light dusting of powdered sugar, making it the perfect ending to your meal. Each bite offers a tender crumb that melts in your mouth, leaving you craving more!

Olive Oil Cake Recipe

Ingredients

Cake Ingredients

Method

Baking Instructions