Jun 08 2026
RestaurantsAsk For Luigi RestaurantGreen Salad Recipe

Green Salad Recipe

Time15m
Serves4

(V)

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the vegetables

    Wash and dry the mixed greens thoroughly. Chop the cucumber into bite-sized pieces, halve the cherry tomatoes, and thinly slice the red onion. Dice the avocado just before serving to prevent browning.

  2. 2

    Combine ingredients

    In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, and avocado.

  3. 3

    Make the dressing

    In a small bowl or jar, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.

  4. 4

    Dress the salad

    Drizzle the dressing over the salad and toss gently to combine. Adjust the seasoning with additional salt and pepper if desired.

  5. 5

    Serve

    Serve immediately as a fresh side dish or light main course.

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