Name: Ask For Luigi Restaurants Burrata, Tomatoes, Strawberry Vinaigrette & Pistachio Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250 g Burrata cheese; 300 g Cherry tomatoes; 10 g Fresh basil leaves; 50 g Pistachios, shelled and chopped; 100 g Fresh strawberries, hulled; 60 ml Olive oil; 30 ml Balsamic vinegar; 1 tbs Honey; 1 tsp Salt; to taste Black pepper

choice of passion fruit, guava or freshly squeezed OJ, prosecco

Mimosa

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a blender, combine the hulled strawberries, olive oil, balsamic vinegar, honey, salt, and black pepper. Blend until smooth and well combined. Adjust seasoning to taste.

Blend the Vinaigrette

On a serving platter, arrange the burrata cheese in the center. Halve the cherry tomatoes and scatter them around the burrata. Drizzle the strawberry vinaigrette over the salad.

Prepare the Salad

Sprinkle the chopped pistachios and fresh basil leaves over the salad. Serve immediately.

Garnish

Burrata cheese

Cherry tomatoes

Fresh basil leaves

Pistachios, shelled and chopped

Fresh strawberries, hulled

Olive oil

Balsamic vinegar

Honey

Salt

Black pepper

burrata, tomatoes, strawberry vinaigrette & pistachio

Indulge in our Bigoli Nero Frutti di Mare, a sumptuous dish featuring thick, hand-rolled black spaghetti that perfectly captures the briny essence of the sea. Tossed with a medley of fresh seafood, including succulent shrimp and tender calamari, each bite is a delightful experience. The dish is luxuriously finished with a rich uni butter that adds a creamy, oceanic depth, making this a true seafood lover's dream. Dive into a bowl of coastal flavors that transport you straight to the shores of Italy.

bigoli nero frutti di mare, uni butter

radiatore verde & mushroom trifolati

Pasta del giorno refers to a daily pasta dish featuring spaghetti or penne that is often accompanied by fresh ingredients like garlic, cherry tomatoes, basil, and Parmesan cheese. This version showcases a vibrant, seasonal preparation using fresh tomatoes and herbs, typical of Italian cuisine's emphasis on simplicity and quality ingredients. Here's how to make it at home.

pasta del giorno

fregola sarda, wild mushrooms, truffle, poached egg

banana bread & cinnamon ricotta

Indulge in our tender pappardelle, perfectly paired with a rich and savory duck ragu. Slow-cooked to perfection, the duck melts in your mouth and is enveloped in a luscious tomato and herb sauce. This dish is a delightful harmony of flavors and textures, finished with a sprinkle of freshly grated Parmesan and a hint of aromatic basil. A true comfort food experience that will transport your taste buds straight to Italy!

pappardelle & duck ragu

Make Burrata, Tomatoes, Strawberry Vinaigrette & Pistachio Recipe in just 20m. (V)

Burrata, Tomatoes, Strawberry Vinaigrette & Pistachio Recipe

Ingredients

Salad Ingredients

Strawberry Vinaigrette Ingredients

Method

Preparation of Strawberry Vinaigrette

Blend the Vinaigrette

Salad Assembly

Prepare the Salad

Garnish

More from Ask For Luigi Restaurant