Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

Preheat the Oven

In a large bowl, mash the ripe bananas until smooth.

Mash the Bananas

Add melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Stir until well combined.

In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.

Gradually add the dry ingredients to the wet mixture and stir until just combined.

Pour the batter into the prepared loaf pan and smooth the top.

Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.

Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

In a medium bowl, combine the ricotta cheese, honey, ground cinnamon, and vanilla extract. Mix until smooth and creamy.

Serve the cinnamon ricotta alongside slices of banana bread.

Make Banana Bread & Cinnamon Ricotta Recipe in just 1h 30m. (V)