volcan blanco tequila, galliano, oj, cream, vanilla‑maple

Et Tu, Brute

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

Preheat the Oven

In a large bowl, mash the ripe bananas until smooth.

Mash the Bananas

Add melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Stir until well combined.

Mix Wet Ingredients

In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.

Combine Dry Ingredients

Gradually add the dry ingredients to the wet mixture and stir until just combined.

Combine Mixtures

Pour the batter into the prepared loaf pan and smooth the top.

Pour into Pan

Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.

Bake

Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cool

In a medium bowl, combine the ricotta cheese, honey, ground cinnamon, and vanilla extract. Mix until smooth and creamy.

Mix Ingredients

Serve the cinnamon ricotta alongside slices of banana bread.

Serve

ripe bananas

all-purpose flour

granulated sugar

baking soda

salt

eggs

unsalted butter, melted

vanilla extract

cinnamon

ricotta cheese

honey

ground cinnamon

banana bread & cinnamon ricotta

Indulge in our succulent pork belly, expertly braised to perfection, served alongside tender kale that has soaked up all the rich flavors. Accompanied by hearty beans and crowned with perfectly fried eggs, this dish offers a delightful harmony of textures and tastes that will satisfy your cravings and warm your soul.

pork belly, braised kale, beans & fried eggs

Dive into a bowl of succulent mussels, perfectly steamed and infused with the bold flavors of spicy nduja sausage. Complemented by aromatic fennel and a rich, tangy pomodoro sauce, this dish offers a delightful blend of heat and freshness that will tantalize your taste buds. Perfect for sharing or savoring solo, each bite transports you to the heart of coastal Italy.

mussels, nduja sausage, fennel & pomodoro

arugula & fennel salad

Indulge in our tender pappardelle, perfectly paired with a rich and savory duck ragu. Slow-cooked to perfection, the duck melts in your mouth and is enveloped in a luscious tomato and herb sauce. This dish is a delightful harmony of flavors and textures, finished with a sprinkle of freshly grated Parmesan and a hint of aromatic basil. A true comfort food experience that will transport your taste buds straight to Italy!

pappardelle & duck ragu

Indulge in our Tagliolini Carbonara 'di Luigi', a rich and creamy pasta dish that pays homage to traditional Italian flavors. Handcrafted tagliolini is tossed in a velvety sauce made from aged pecorino and guanciale, creating a perfect balance of savory and salty. Topped with a perfectly poached egg, this dish offers a delightful richness that will elevate your dining experience. Savor every bite of this classic comfort food that feels like a warm hug on a plate.

Banana Bread & Cinnamon Ricotta Recipe

Ingredients

Banana Bread

Cinnamon Ricotta

Method