Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

Soju Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A vibrant medley of seasonal vegetables, expertly seasoned and sautéed to perfection.

Wash and chop all the vegetables into bite-sized pieces.

Prepare the Vegetables

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.

Sauté the Garlic

Add the chopped carrots, bell pepper, zucchini, and broccoli to the skillet. Stir well and cook for about 5-7 minutes until tender but still crisp.

Cook the Vegetables

Season with salt and black pepper to taste. Remove from heat and stir in the fresh parsley before serving.

Season and Serve

Carrot

Bell Pepper

Zucchini

Broccoli florets

Olive oil

Garlic

Salt

Black pepper

Fresh parsley

Vegetable

Savor the bold flavors of tender beef stir-fried with peanuts, vibrant vegetables, and a spicy sauce, delivering a delightful kick in every bite.

Kung Pao Beef

Savor tender shrimp grilled to perfection on a hibachi grill, infused with a savory soy sauce and served with vibrant vegetables for a delightful meal.

Hibachi Shrimp

Experience the freshness of Raw Makimono, featuring delicate sushi rolls filled with premium raw fish and crisp vegetables, all wrapped in perfectly seasoned rice.

Raw Makimono

Spiraled yellowtail with jalapeno salsa, black tobiko served with Japanese yuzu dressing and jalapeno sauce

Yellowtail on Fire

Savor the tender, juicy Hibachi Filet Mignon, grilled to perfection and served with a flavorful soy sauce glaze.

Hibachi Filet Mignon

Savor the bold flavors of Kung Pao Chicken, featuring tender chicken stir-fried with peanuts, bell peppers, and a spicy, savory sauce.

Kung Pao Chicken

Make Vegetable Recipe in just 20m. A vibrant medley of seasonal vegetables, expertly seasoned and sautéed to perfection.

Vegetable Recipe

Ingredients

Vegetable Medley

Method

Preparation Instructions

Prepare the Vegetables

Sauté the Garlic

Cook the Vegetables

Season and Serve

More from Asian Sea Grill