Drunken Noodles With Beef Recipe
Savor the bold flavors of our Drunken Noodles with tender beef, tossed in a spicy, aromatic sauce with fresh vegetables and wide rice noodles.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the wide rice noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Cook the Beef
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
- 3
Stir-Fry the Vegetables
In the same skillet, add garlic and sauté for about 30 seconds until fragrant. Add the bell pepper, carrot, and green onions, and stir-fry for another 3-4 minutes until the vegetables are tender.
- 4
- 5
Serve
Remove from heat and fold in the Thai basil leaves. Serve immediately, garnished with additional green onions if desired.
