Sesame Chicken Recipe
Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds and served over steamed rice.
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Ingredients
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Sesame Chicken Ingredients
Method
Sesame Chicken Directions
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces and season with salt and black pepper.
- 2
Coat the Chicken
In a bowl, whisk together the cornstarch and egg. Dip each piece of chicken into the mixture to coat evenly.
- 3
Fry the Chicken
Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
- 4
- 5
Combine Chicken and Sauce
In the same skillet, reduce the heat to medium, add the fried chicken pieces and pour the sauce over them. Stir to coat the chicken evenly and cook for an additional 2-3 minutes.
- 6
Garnish and Serve
Sprinkle sesame seeds and chopped green onions over the chicken before serving. Enjoy!
