Restaurants›Asian Sea Grill›Hibachi Shrimp Recipe

Hibachi Shrimp Recipe

Inspired by Asian Sea Grill
Time30m
Serves4

Savor tender shrimp grilled to perfection on a hibachi grill, infused with a savory soy sauce and served with vibrant vegetables for a delightful meal.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Shrimp

In a bowl, combine the shrimp, soy sauce, sesame oil, garlic, ginger, salt, and pepper. Mix well and let marinate for 15 minutes.

2

Heat the Pan

In a large skillet or wok, heat the butter over medium-high heat until melted.

3

Cook the Shrimp

Add the marinated shrimp to the pan and cook for about 2-3 minutes on each side until they turn pink and are cooked through.

4

Add Green Onions and Lemon

Once the shrimp are cooked, add the sliced green onions and lemon juice. Stir-fry for an additional 1-2 minutes.

5

Serve

Remove from heat and serve immediately, garnished with additional green onions if desired.