Hibachi Shrimp Recipe
Savor tender shrimp grilled to perfection on a hibachi grill, infused with a savory soy sauce and served with vibrant vegetables for a delightful meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Heat the Pan
In a large skillet or wok, heat the butter over medium-high heat until melted.
- 3
Cook the Shrimp
Add the marinated shrimp to the pan and cook for about 2-3 minutes on each side until they turn pink and are cooked through.
- 4
Add Green Onions and Lemon
Once the shrimp are cooked, add the sliced green onions and lemon juice. Stir-fry for an additional 1-2 minutes.
- 5
Serve
Remove from heat and serve immediately, garnished with additional green onions if desired.