Sesame Shrimp Recipe
Succulent shrimp tossed in a savory sesame sauce, served over a bed of fluffy rice for a delightful meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, red pepper flakes, salt, and black pepper. Mix well.
- 2
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade. Cover and refrigerate for at least 15 minutes.
- 3
Cook the Shrimp
In a large skillet over medium-high heat, add a little more sesame oil if needed. Once hot, add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
- 4
Add Toppings
Add sliced green onions and sesame seeds to the cooked shrimp. Stir well to combine.
- 5
Serve
Serve immediately, garnished with additional green onions and sesame seeds if desired.
