Black Pepper Steak Recipe
Savory black pepper steak, grilled to perfection and seasoned with a bold blend of spices for a mouthwatering experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking. This ensures even cooking.
- 2
Season the Steak
Generously season both sides of the steaks with black pepper and salt. Press the seasoning into the meat to adhere.
- 3
Sear the Steak
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks to the skillet. Sear for about 4-5 minutes on each side for medium-rare doneness.
- 4
Add Flavor
During the last 2 minutes of cooking, add the crushed garlic cloves and rosemary sprigs to the skillet. Baste the steaks with the infused oil for added flavor.
- 5
Rest the Steak
Once cooked to your desired doneness, remove the steaks from the skillet and let them rest for 5 minutes before slicing.
- 6
Serve
Slice the steaks against the grain and serve with your favorite sides.
