Noodle Recipe
Deliciously chewy noodles served with a savory sauce and fresh vegetables, perfect for a satisfying meal.
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Ingredients
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Noodle Ingredients
Method
Cooking Directions
- 1
Boil Water
In a large pot, bring 1 liter of water to a boil over high heat. Add 1 teaspoon of salt to the water.
- 2
Cook Noodles
Once the water is boiling, add 200 grams of noodles to the pot. Stir occasionally and cook according to package instructions, usually about 8-10 minutes.
- 3
Drain and Rinse
Once the noodles are cooked to your desired texture, drain them using a colander. Rinse them under cold water to stop the cooking process.
- 4
Add Olive Oil
Return the drained noodles to the pot and add 1 tablespoon of olive oil. Toss well to coat the noodles evenly.
