Hibachi Steak Recipe

Cooking Directions

1. 1

   Marinate the Steak

   In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and black pepper. Add the sirloin steak to the marinade, making sure it's fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

2. 2

   Prepare the Grill

   Preheat your grill or grill pan over medium-high heat. Add vegetable oil to prevent sticking.

3. 3

   Cook the Steak

   Remove the steak from the marinade and let excess drip off. Place the steak on the hot grill and cook for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached.

4. 4

   Add Butter and Lemon Juice

   In the last minute of cooking, add butter and lemon juice on top of the steak, allowing it to melt and baste the steak.

5. 5

   Rest and Serve

   Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing. Garnish with chopped green onions and serve.