Hibachi Chicken & Steak Recipe

Time1h

Serves4

Savor the delicious blend of tender hibachi-grilled chicken and juicy steak, served with a side of grilled vegetables and savory rice.

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Ingredients

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1
Prepare the Marinade
In a bowl, combine soy sauce, minced garlic, and grated ginger. Mix well.
2
Marinate the Meats
Place the chicken and steak into separate bowls and pour half of the marinade over each. Let them marinate for at least 30 minutes (or up to 2 hours for more flavor).
3
Cook the Chicken
In a large skillet or griddle, heat 2 tablespoons of vegetable oil over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes per side, or until fully cooked. Remove from the skillet and set aside.
4
Cook the Steak
In the same skillet, add another 2 tablespoons of vegetable oil and add the marinated steak. Cook for about 3-5 minutes per side for medium-rare, or longer if desired. Remove from the skillet and let it rest for a few minutes before slicing.
5
Garnish and Serve
Slice the chicken and steak into strips, place them on a serving platter, and drizzle the remaining marinade over the top. Garnish with chopped green onions before serving.