Chicken Recipe
Succulent roasted chicken seasoned to perfection, served with a side of seasonal vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a ziplock bag or shallow dish and pour the marinade over. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Cook the Chicken
Remove the chicken from the marinade and discard the leftover marinade. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Remove the chicken from the grill and let it rest for 5 minutes before slicing and serving.
