WHAT THE HELL IS A RADLER? THE RADLER WAS CREATED BY A GERMAN CHEMIST LOOKING TO SATISFY HORDES OF THIRSTY BICYCLISTS PASSING BY HIS STORE. WHILE RUNNING LOW ON BEER HE DECIDED TO BLEND FRESH LEMONADE WITH HIS DWINDLING SUPPLY AND VOILA, RADLER WAS BORN. Goes Best With Complements rich, aromatic, spicy and smoked foods such as chili, BBQ ribs, grilled chicken, and beef

Billsburg Sea Radler

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor our Basil Chicken, a tender chicken dish infused with aromatic basil and garlic, served with a side of fresh vegetables.

In a bowl, combine the fresh basil leaves, minced garlic, olive oil, lemon juice, salt, and black pepper. Mix well until all ingredients are combined.

Prepare the Marinade

Place the boneless chicken breasts in a large zip-lock bag or shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Marinate the Chicken

Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the remaining marinade. Cook the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

Cook the Chicken

Remove the chicken from the heat and let it rest for a few minutes. Slice and serve with additional fresh basil if desired.

Serve

Boneless chicken breasts

Fresh basil leaves

Garlic cloves

Olive oil

Lemon juice

Salt

Black pepper

Basil Chicken

Savor the bold flavors of tender beef stir-fried with peanuts, vibrant vegetables, and a spicy sauce, delivering a delightful kick in every bite.

Kung Pao Beef

Savor tender shrimp grilled to perfection on a hibachi grill, infused with a savory soy sauce and served with vibrant vegetables for a delightful meal.

Hibachi Shrimp

Experience the freshness of Raw Makimono, featuring delicate sushi rolls filled with premium raw fish and crisp vegetables, all wrapped in perfectly seasoned rice.

Raw Makimono

Spiraled yellowtail with jalapeno salsa, black tobiko served with Japanese yuzu dressing and jalapeno sauce

Yellowtail on Fire

Savor the tender, juicy Hibachi Filet Mignon, grilled to perfection and served with a flavorful soy sauce glaze.

Hibachi Filet Mignon

Savor the bold flavors of Kung Pao Chicken, featuring tender chicken stir-fried with peanuts, bell peppers, and a spicy, savory sauce.

Kung Pao Chicken

Make Basil Chicken Recipe in just 45m. Savor our Basil Chicken, a tender chicken dish infused with aromatic basil and garlic, served with a side of fresh vegetables.

Basil Chicken Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Chicken

Cook the Chicken

Serve

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