Tongue And Groove Recipe
Recipe information
Make Tongue And Groove in just 10m. Our twist on a pina colada! Bacardi Coconut Rum, pineapple juice, lemon lime soda, coconut puree and float of Bacardi Black Rum.
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Ingredients
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Drink Ingredients
Preparation
Preparation Instructions
1. Mix the Base
In a cocktail shaker, combine Bacardi Coconut Rum, pineapple juice, lemon lime soda, coconut puree, and ice. Shake well until chilled.
2. Prepare the Glass
Fill a tall glass with ice. Strain the mixture from the shaker into the glass over the ice.
3. Add the Float
Carefully float Bacardi Black Rum on top by pouring it over the back of a spoon.
4. Garnish and Serve
Garnish with a pineapple wedge and a maraschino cherry on top. Serve immediately.
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