Tongue And Groove Recipe
Our twist on a pina colada! Bacardi Coconut Rum, pineapple juice, lemon lime soda, coconut puree and float of Bacardi Black Rum.
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
- 1
Mix the Base
In a cocktail shaker, combine Bacardi Coconut Rum, pineapple juice, lemon lime soda, coconut puree, and ice. Shake well until chilled.
- 2
Prepare the Glass
Fill a tall glass with ice. Strain the mixture from the shaker into the glass over the ice.
- 3
Add the Float
Carefully float Bacardi Black Rum on top by pouring it over the back of a spoon.
- 4
Garnish and Serve
Garnish with a pineapple wedge and a maraschino cherry on top. Serve immediately.
