Crispy Tofu Recipe
Delightfully crispy tofu, perfectly seasoned and sautéed to golden perfection, served with a zesty dipping sauce.
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Ingredients
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Crispy Tofu Ingredients
Method
Cooking Directions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15 minutes.
- 2
Cube the Tofu
Once pressed, cut the tofu into bite-sized cubes.
- 3
Coat the Tofu
In a bowl, mix cornstarch, garlic powder, salt, and black pepper. Toss the tofu cubes in the mixture until well coated.
- 4
Heat the Oil
In a large skillet or frying pan, heat the olive oil over medium heat.
- 5
Fry the Tofu
Add the coated tofu cubes to the pan in a single layer. Fry for about 4-5 minutes on each side or until golden brown and crispy.
- 6
Serve
Remove the tofu from the skillet, and drain on paper towels. Sprinkle with sesame seeds and chopped green onions before serving.
