Catfish Recipe
Southern style lightly breaded with fresh lemon and Cajun mayo.
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Ingredients
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Catfish Ingredients
Method
Preparation Directions
- 1
Prepare the Cajun Mayo
In a small bowl, mix the mayonnaise, Cajun seasoning, and lemon juice until well combined. Set aside.
- 2
Prepare the Breading
In a shallow dish, combine the flour, cornmeal, salt, and black pepper. Mix well.
- 3
Bread the Catfish
Dredge each catfish fillet in the breading mixture, ensuring they are well coated. Shake off any excess.
- 4
Fry the Catfish
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded catfish fillets. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 5
