Tofu Bowl Recipe
Tofu fried crisp and golden brown.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tofu Bowl Ingredients
Method
Preparation Instructions
- 1
Prepare the Tofu
Drain the firm tofu and press it between paper towels to remove excess moisture. Cut it into bite-sized cubes.
- 2
Coat the Tofu
In a bowl, toss the tofu cubes with cornstarch until they are evenly coated.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 4
Fry the Tofu
Carefully add the coated tofu cubes to the hot oil in a single layer. Fry for about 5-7 minutes, turning occasionally, until the tofu is golden brown and crispy.
- 5
Season the Tofu
Remove the tofu from the skillet and place it on a paper towel-lined plate to drain excess oil. While hot, toss the tofu with soy sauce, garlic powder, onion powder, salt, and black pepper.
- 6
Garnish and Serve
Transfer the crispy tofu to a serving bowl. Garnish with chopped green onions and sesame seeds. Serve immediately.
