Angry Edamame Recipe
Whole edamame boiled and smothered in Trifecta sauce.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Boil the Edamame
Bring a large pot of salted water to a boil. Add the edamame pods and cook for about 5-7 minutes until tender and bright green. Drain and set aside.
Prepare the Sauce
In a separate bowl, heat the Trifecta sauce until warm. This can be done in a microwave or on the stovetop over low heat.
Combine and Serve
In a large serving bowl, toss the boiled edamame with the warm Trifecta sauce until well coated. Sprinkle with sea salt to taste and serve immediately.