Bacardi Bucket O’rum Recipe
Recipe information
Make Bacardi Bucket O’rum in just 15m. Bacardi Coconut, Pineapple, Mango and Dragonberry, with pineapple juice, lemon lime soda, and melon liqueur.
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Ingredients
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Beverage Ingredients
Preparation
Preparation Instructions
1. Mix the Ingredients
In a large bucket or pitcher, combine Bacardi Coconut, Mango, and Dragonberry rums.
2. Add Juices and Soda
Pour in the pineapple juice and lemon-lime soda. Stir gently to mix all the ingredients.
3. Incorporate Melon Liqueur
Add the melon liqueur to the mixture and give it another gentle stir.
4. Prepare for Serving
Fill cups or glasses with ice cubes and pour the rum mixture over the ice.
5. Garnish
Top with fresh pineapple chunks for garnish.
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