Bacardi Bucket O’rum Recipe
Bacardi Coconut, Pineapple, Mango and Dragonberry, with pineapple juice, lemon lime soda, and melon liqueur.
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a large bucket or pitcher, combine Bacardi Coconut, Mango, and Dragonberry rums.
- 2
Add Juices and Soda
Pour in the pineapple juice and lemon-lime soda. Stir gently to mix all the ingredients.
- 3
Incorporate Melon Liqueur
Add the melon liqueur to the mixture and give it another gentle stir.
- 4
Prepare for Serving
Fill cups or glasses with ice cubes and pour the rum mixture over the ice.
- 5
Garnish
Top with fresh pineapple chunks for garnish.
