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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cod
Preheat your oven to 400°F (200°C). Rinse the cod fillets under cold water and pat them dry with paper towels.
- 2
Season the Fillets
In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, black pepper, and paprika. Brush this mixture over both sides of the cod fillets.
- 3
Bake the Cod
Place the seasoned cod fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
- 4
Garnish and Serve
Remove the cod from the oven and sprinkle with fresh chopped parsley before serving. Enjoy your Kid's Cod!
