Grilled Salmon Recipe

Time40m

Serves4

Salmon fillet grilled with garlic butter. Served with vegetables over rice or noodles and your choice of sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a small bowl, melt the butter and mix in minced garlic. Add salt and pepper to taste.
2
Marinate the Salmon
Brush the garlic butter mixture over the salmon fillets and let them marinate for 15-20 minutes.
3
Cook the Vegetables
In a skillet, heat olive oil over medium heat. Add chopped vegetables and sauté until tender, about 5-7 minutes.
4
Grill the Salmon
Preheat the grill to medium-high heat. Place the marinated salmon on the grill and cook for about 5-6 minutes on each side or until cooked through.
5
Prepare Rice or Noodles
Cook rice or noodles according to package instructions.
6
Combine and Serve
Serve the grilled salmon over a bed of rice or noodles, topped with sautéed vegetables and drizzled with your choice of sauce.