Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Egg noodles tossed in lemon pepper garlic butter and garnished with green onion and grated Parmesan.

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Cook the Noodles

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Prepare the Garlic Butter

Add the cooked egg noodles to the skillet with the garlic butter. Sprinkle in the lemon pepper seasoning, salt, and black pepper. Toss well to ensure the noodles are evenly coated.

Combine Noodles and Seasoning

Remove from heat and garnish with chopped green onion and grated Parmesan cheese. Serve immediately.

Garnish and Serve

Egg noodles

Butter

Garlic cloves, minced

Lemon pepper seasoning

Green onion, chopped

Grated Parmesan cheese

Salt

Black pepper