Bread For Soppin’ Recipe

Bread Preparation

1. 1

   Activate Yeast

   In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine flour and salt. Mix well.

3. 3

   Combine Ingredients

   Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Stir until a dough begins to form.

4. 4

   Knead Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

5. 5

   First Rise

   Place the kneaded dough into a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6. 6

   Shape the Bread

   Punch down the risen dough, then shape it into a round loaf or divide it into smaller portions for rolls.

7. 7

   Second Rise

   Place the shaped dough on a baking sheet lined with parchment paper, cover, and let rise for another 30-45 minutes.

8. 8

   Preheat Oven

   Preheat your oven to 375°F (190°C).

9. 9

   Bake

   Bake the bread in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.

10. 10

    Cool

    Remove from the oven and let cool on a wire rack before serving.