Wine-braised Brisket Of Beef Recipe
Recipe information
Make Wine-braised Brisket Of Beef in just 4h 30m. Succulent brisket slow-cooked in rich red wine, served tender and flavorful, perfect for a cozy meal.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Brisket
Season the brisket with salt and black pepper on both sides.
2. Sear the Brisket
In a large Dutch oven, heat olive oil over medium-high heat. Sear the brisket for about 5-7 minutes on each side until browned. Remove and set aside.
3. Sauté the Vegetables
In the same pot, add sliced onions, carrots, and celery. Sauté for about 5 minutes until they begin to soften. Add minced garlic and cook for another minute.
4. Deglaze the Pot
Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pot.
5. Add the Brisket and Herbs
Return the brisket to the pot. Add bay leaves and fresh thyme. Bring to a simmer.
6. Braise the Brisket
Cover the pot and reduce the heat to low. Braise for 3-4 hours, or until the brisket is tender.
7. Rest and Serve
Remove the brisket from the pot and let it rest for 15 minutes before slicing. Serve with the braising liquid and vegetables.
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