Wine-braised Brisket Of Beef Recipe
Succulent brisket slow-cooked in rich red wine, served tender and flavorful, perfect for a cozy meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Season the brisket with salt and black pepper on both sides.
- 2
Sear the Brisket
In a large Dutch oven, heat olive oil over medium-high heat. Sear the brisket for about 5-7 minutes on each side until browned. Remove and set aside.
- 3
- 4
- 5
Add the Brisket and Herbs
Return the brisket to the pot. Add bay leaves and fresh thyme. Bring to a simmer.
- 6
Braise the Brisket
Cover the pot and reduce the heat to low. Braise for 3-4 hours, or until the brisket is tender.
- 7
Rest and Serve
Remove the brisket from the pot and let it rest for 15 minutes before slicing. Serve with the braising liquid and vegetables.
