Grilled Broccoli With Whipped Feta And Toasted Cumin Recipe
Recipe information
Make Grilled Broccoli With Whipped Feta And Toasted Cumin in just 30m. Enjoy tender grilled broccoli topped with creamy whipped feta and a sprinkle of toasted cumin for a flavorful and healthy dish.
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Ingredients
General
Grilled Broccoli
Whipped Feta
Toasted Cumin
Preparing the Ingredients
1. Trim and Cut the Broccoli
Wash the broccoli thoroughly under cold water. Trim the stems and cut the broccoli into medium-sized florets.
2. Prepare Feta Mixture
Crumble the feta cheese and place it in a food processor. Add a few tablespoons of plain Greek yogurt (or a splash of cream) to help with blending. Blend until smooth and fluffy. Set aside.
Toasting the Cumin Seeds
Grilling the Broccoli
4. Season the Broccoli
Drizzle the broccoli florets with olive oil and season with salt and pepper. Toss to coat evenly.
5. Grill the Broccoli
Heat a grill or grill pan over medium-high heat. Place the broccoli florets on the grill and cook for 4-5 minutes per side, or until charred and tender. Remove from the grill and set aside.
Assembling the Dish
6. Spread Whipped Feta
Spoon a generous layer of whipped feta onto a serving plate or platter. Use the back of a spoon to spread it in a circular motion.
7. Add Grilled Broccoli
Place the grilled broccoli florets on top of the whipped feta.
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