Enjoy tender grilled broccoli topped with creamy whipped feta and a sprinkle of toasted cumin for a flavorful and healthy dish.

Wash the broccoli thoroughly under cold water. Trim the stems and cut the broccoli into medium-sized florets.

Trim and Cut the Broccoli

Crumble the feta cheese and place it in a food processor. Add a few tablespoons of plain Greek yogurt (or a splash of cream) to help with blending. Blend until smooth and fluffy. Set aside.

Prepare Feta Mixture

Place the cumin seeds in a dry skillet over medium heat. Toast them, stirring frequently, for 2-3 minutes or until they are fragrant and slightly darker in color. Remove from heat and set aside.

Toast the Cumin

Drizzle the broccoli florets with olive oil and season with salt and pepper. Toss to coat evenly.

Season the Broccoli

Heat a grill or grill pan over medium-high heat. Place the broccoli florets on the grill and cook for 4-5 minutes per side, or until charred and tender. Remove from the grill and set aside.

Grill the Broccoli

Spoon a generous layer of whipped feta onto a serving plate or platter. Use the back of a spoon to spread it in a circular motion.

Spread Whipped Feta

Place the grilled broccoli florets on top of the whipped feta.

Add Grilled Broccoli

Sprinkle the toasted cumin seeds over the top of the broccoli and feta. Serve immediately, optionally with a drizzle of olive oil or fresh lemon juice for extra flavor.

Garnish and Serve

Olive oil

Salt

Black pepper

Broccoli florets

Lemon juice

Feta cheese

Greek yogurt

Garlic clove, minced

Lemon zest

Cumin seeds

Grilled broccoli with whipped feta and toasted cumin

Make Grilled Broccoli With Whipped Feta And Toasted Cumin Recipe in just 30m. Enjoy tender grilled broccoli topped with creamy whipped feta and a sprinkle of toasted cumin for a flavorful and healthy dish.

Grilled Broccoli With Whipped Feta And Toasted Cumin Recipe

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