Grilled Broccoli With Whipped Feta And Toasted Cumin Recipe
Enjoy tender grilled broccoli topped with creamy whipped feta and a sprinkle of toasted cumin for a flavorful and healthy dish.
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Ingredients
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General
Grilled Broccoli
Whipped Feta
Toasted Cumin
Method
Preparing the Ingredients
- 1
Trim and Cut the Broccoli
Wash the broccoli thoroughly under cold water. Trim the stems and cut the broccoli into medium-sized florets.
- 2
Prepare Feta Mixture
Crumble the feta cheese and place it in a food processor. Add a few tablespoons of plain Greek yogurt (or a splash of cream) to help with blending. Blend until smooth and fluffy. Set aside.
Toasting the Cumin Seeds
- 3
Grilling the Broccoli
- 4
Season the Broccoli
Drizzle the broccoli florets with olive oil and season with salt and pepper. Toss to coat evenly.
- 5
Grill the Broccoli
Heat a grill or grill pan over medium-high heat. Place the broccoli florets on the grill and cook for 4-5 minutes per side, or until charred and tender. Remove from the grill and set aside.
Assembling the Dish
- 6
Spread Whipped Feta
Spoon a generous layer of whipped feta onto a serving plate or platter. Use the back of a spoon to spread it in a circular motion.
- 7
Add Grilled Broccoli
Place the grilled broccoli florets on top of the whipped feta.
- 8
