Poached Salmon with a Lemon-Dill Velouté Sauce recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Angelina's Ristorante Italiano›Poached Salmon with a Lemon-Dill Velouté Sauce Recipe

Poached Salmon with a Lemon-Dill Velouté Sauce Recipe

Inspired by Angelina's Ristorante Italiano
Time30m
Serves4

Enjoy our tender poached salmon drizzled with a zesty lemon-dill velouté sauce for a refreshing and elegant dish.

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Ingredients

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Ingredients for Poached Salmon and Lemon-Dill Velouté Sauce

Method

Cooking Directions

1

Poaching the Salmon

In a large saucepan, combine the water, white wine, lemon juice, and a pinch of salt. Bring to a simmer over medium heat.

2

Making the Velouté Sauce

In a separate saucepan, melt the butter over medium heat.

3

Serving

Serve the poached salmon on plates and drizzle the lemon-dill velouté sauce over the top.

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