Poached Salmon with a Lemon-Dill Velouté Sauce recipe served on a plate, by Angelina's Ristorante Italiano
Sep 17 2026
Restaurants›Angelina's Ristorante Italiano›Poached Salmon With A Lemon-dill Velouté Sauce Recipe

Poached Salmon With A Lemon-dill Velouté Sauce Recipe

Inspired by Angelina's Ristorante Italiano
Time30m
Serves4

Enjoy our tender poached salmon drizzled with a zesty lemon-dill velouté sauce for a refreshing and elegant dish.

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Ingredients

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Ingredients for Poached Salmon and Lemon-Dill Velouté Sauce

Method

Cooking Directions

  1. 1

    Poaching the Salmon

    In a large saucepan, combine the water, white wine, lemon juice, and a pinch of salt. Bring to a simmer over medium heat.

  2. 2

    Making the Velouté Sauce

    In a separate saucepan, melt the butter over medium heat.

  3. 3

    Serving

    Serve the poached salmon on plates and drizzle the lemon-dill velouté sauce over the top.

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