Loin Of Pork With A Brandied Apple Stuffing Recipe
Succulent loin of pork stuffed with a rich brandied apple filling, offering a delightful blend of savory and sweet flavors.
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Ingredients
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Pork and Stuffing
Method
Preparation and Cooking
Prepare the Stuffing
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and celery, and sauté until softened, about 5 minutes. Stir in the diced apples, dried cranberries, walnuts, sage, thyme, salt, and pepper. Cook for another 5 minutes until the apples begin to soften. Remove from heat and add the bread crumbs and brandy, mixing well to combine. Let the stuffing cool slightly.
Prepare the Pork Loin
Preheat your oven to 375°F (190°C). With a sharp knife, carefully cut a pocket into the pork loin, being sure not to cut all the way through. Season the outside of the pork loin with salt and pepper.
Stuff the Pork
Fill the pocket of the pork loin with the apple stuffing mixture, pressing gently to fit it all in. Use kitchen twine to tie the pork loin to help hold the stuffing inside.
Bake
Roast in the preheated oven for about 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Let the pork rest for 10 minutes before slicing.
Serve
Slice the loin and serve with any remaining stuffing on the side.