Thrice-mashed Yukon Gold Potatoes Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Peel the Yukon Gold potatoes and cut them into quarters. Place them in a large pot of salted water and add the garlic cloves.

2. 2

   Boil the Potatoes

   Bring the water to a boil over medium-high heat. Cook the potatoes until they are fork-tender, about 15-20 minutes.

3. 3

   Mash the First Time

   Drain the potatoes and garlic, then return them to the pot. Begin mashing with a potato masher until smooth.

4. 4

   Add Butter and Cream

   Add the unsalted butter and heavy cream to the mashed potatoes. Continue mashing until fully incorporated and creamy.

5. 5

   Season and Mash Again

   Add salt and black pepper to taste. Mash the potatoes again until they reach your desired consistency.

6. 6

   Final Mash and Garnish

   For the final mash, you can use a ricer for an ultra-smooth texture. Garnish with chopped chives before serving.