Sliced Ginger Flank Steak Recipe

Inspired by Angelina's Ristorante Italiano

Time1h 30m

Serves4

Tender flank steak marinated in a zesty ginger sauce, sliced for a flavorful and aromatic experience.

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Ingredients

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Flank Steak Marinade

1 pound flank steak

2 tablespoons Fresh ginger, grated

1 cup Aged soy sauce

2 tablespoons Honey

2 tablespoons Rice vinegar

3 cloves Garlic, minced

1 tablespoon Toasted sesame oil

1 teaspoon black pepper

2 tablespoons Green onions, chopped

1 tablespoon sesame seeds, for garnish

Method

Preparation and Cooking

Marinate the Steak

In a mixing bowl, combine the grated ginger, soy sauce, honey, rice vinegar, minced garlic, sesame oil, and black pepper. Stir well to create the marinade. Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.

Cook the Steak

Preheat your grill or a skillet over medium-high heat. Remove the flank steak from the marinade, allowing excess marinade to drip off. Grill or sear the steak for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness.

Rest and Slice

Once cooked, remove the steak from the heat and let it rest for about 5 minutes. Then, slice the steak thinly against the grain.

Serve

Arrange the sliced steak on a platter, drizzle with any remaining marinade (if desired), and garnish with chopped green onions and sesame seeds. Serve immediately.