Shaved mushroom, parmesan and fennel with pine nuts Recipe
A light and flavorful salad featuring thinly shaved mushrooms, nutty parmesan, aromatic fennel, and crunchy pine nuts, all tossed together for a delightful bite.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Ingredients
Thinly shave the mushrooms using a sharp knife or mandoline. Slice the fennel bulb into thin strips. Shave the Parmesan cheese into thin pieces.
Combine the Ingredients
In a large bowl, combine the shaved mushrooms, fennel, and Parmesan cheese.
Dress the Salad
Drizzle the olive oil and lemon juice over the salad mixture. Season with salt and freshly ground black pepper to taste. Toss gently to combine.
Serve
Transfer the salad to a serving platter or individual plates. Sprinkle the toasted pine nuts on top before serving.
