Sage-roasted Chicken Breast With An Herb-infused Boredelaise Recipe
Recipe information
Make Sage-roasted Chicken Breast With An Herb-infused Boredelaise in just 50m. Enjoy our tender sage-roasted chicken breast drizzled with a rich herb-infused bordelaise sauce that elevates this classic dish to new heights.
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Ingredients
Chicken and Sauce
Cooking Instructions
1. Prepare the Chicken
Preheat the oven to 375°F (190°C). In a bowl, mix olive oil, salt, black pepper, and chopped sage leaves. Rub this mixture all over the chicken breasts.
2. Roast the Chicken
Place the seasoned chicken breasts on a baking sheet and roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
3. Make the Boredelaise Sauce
While the chicken is roasting, heat a saucepan over medium heat. Add chopped shallots and sauté until translucent, about 3-4 minutes.
4. Add Wine and Reduce
Pour in the red wine and bring to a simmer. Cook until the wine is reduced by half, about 10 minutes.
5. Finish the Sauce
Remove the pan from heat and whisk in the butter, thyme, and parsley until the sauce is smooth and glossy.
6. Serve
Plate the roasted chicken breasts and drizzle the herb-infused Boredelaise sauce on top. Garnish with additional sage if desired.
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