Roasted Vegetable Medley Recipe
A vibrant blend of seasonal vegetables expertly roasted to enhance their natural flavors, served warm and drizzled with a balsamic glaze.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Instructions
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 3
Mix Ingredients
In a large bowl, combine the chopped vegetables with olive oil, garlic powder, dried oregano, salt, and black pepper. Toss until the vegetables are evenly coated.
- 4
Roast Vegetables
Spread the vegetable mixture on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your roasted vegetable medley!
