Roasted Vegetable Medley Recipe
A vibrant blend of seasonal vegetables expertly roasted to enhance their natural flavors, served warm and drizzled with a balsamic glaze.
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Ingredients
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Vegetables
Method
Instructions
Preheat Oven
Preheat your oven to 425°F (220°C).
Prepare Vegetables
Wash and chop all the vegetables into bite-sized pieces.
Mix Ingredients
In a large bowl, combine the chopped vegetables with olive oil, garlic powder, dried oregano, salt, and black pepper. Toss until the vegetables are evenly coated.
Roast Vegetables
Spread the vegetable mixture on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your roasted vegetable medley!
