Roasted Mediterranean Chicken Breast Recipe
Savor our Roasted Mediterranean Chicken Breast, marinated in a blend of herbs and spices, served with a side of roasted vegetables and a drizzle of olive oil.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Chicken
In a large bowl, combine olive oil, minced garlic, oregano, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade.
Prepare Vegetables
Chop the red onion into wedges and halve the cherry tomatoes. Place them on a baking sheet with the Kalamata olives.
Combine Ingredients
Place the marinated chicken breasts on top of the vegetables on the baking sheet. Sprinkle feta cheese over the chicken and vegetables.
Roast
Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
Serve
Remove from the oven, allow to rest for a few minutes, then serve warm.
