Roasted Mediterranean Chicken Breast Recipe
Savor our Roasted Mediterranean Chicken Breast, marinated in a blend of herbs and spices, served with a side of roasted vegetables and a drizzle of olive oil.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken
In a large bowl, combine olive oil, minced garlic, oregano, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade.
- 3
Prepare Vegetables
Chop the red onion into wedges and halve the cherry tomatoes. Place them on a baking sheet with the Kalamata olives.
- 4
Combine Ingredients
Place the marinated chicken breasts on top of the vegetables on the baking sheet. Sprinkle feta cheese over the chicken and vegetables.
- 5
Roast
Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
- 6
Serve
Remove from the oven, allow to rest for a few minutes, then serve warm.
