Castle Rock Pinot Noir it a delightful red wine with a delicate cherry and raspberry aroma, complemented by hints of vanilla and spice. It has a smooth texture with flavors of ripe red berries and a touch of earthiness. Perfectly paired with grilled salmon or enjoyed on its own.

Pinot Noir

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor our perfectly grilled salmon topped with a vibrant mango chutney, offering a delightful blend of savory and sweet flavors.

In a mixing bowl, combine diced mango, red onion, cilantro, lime juice, minced jalapeño, and honey. Mix well and set aside to let the flavors meld.

Prepare the Mango Chutney

Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper on both sides.

Prepare the Salmon

Place the salmon fillets skin-side down on the grill. Grill for about 4-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Grill the Salmon

Remove the salmon from the grill and serve immediately topped with the mango chutney.

Serve

Salmon fillets

Olive oil

Salt

Black pepper

Ripe mango, diced

Red onion, finely chopped

Fresh cilantro, chopped

Lime juice

Jalapeño, minced

Honey

Grilled Salmon with a Mango Chutney

Enjoy a vibrant salad featuring tender barbecued baby carrots, crumbled feta cheese, and a zesty honey lemon dressing for a delightful burst of flavor.

Barbecued baby carrot and feta salad with honey lemon dressing

Enjoy our tender sage-roasted chicken breast drizzled with a rich herb-infused bordelaise sauce that elevates this classic dish to new heights.

Sage-Roasted Chicken Breast with an Herb-Infused Boredelaise

Savor the delicate flavors of pan-seared Alaskan halibut drizzled with a zesty citrus beurre blanc sauce, perfect for a light and refreshing meal.

Alaskan Halibut with Citrus Beurre Blanc

Tender braised short ribs slow-cooked to perfection, served with a rich, savory sauce that melts in your mouth.

Braised Short Ribs

Indulge in our creamy Thrice-Mashed Yukon Gold Potatoes, whipped to perfection for a velvety texture and rich flavor.

Thrice-Mashed Yukon Gold Potatoes

Succulent brisket slow-cooked in rich red wine, served tender and flavorful, perfect for a cozy meal.

Wine-Braised Brisket of Beef

Make Grilled Salmon With A Mango Chutney Recipe in just 30m. Savor our perfectly grilled salmon topped with a vibrant mango chutney, offering a delightful blend of savory and sweet flavors.

Grilled Salmon With A Mango Chutney Recipe

Ingredients

Ingredients for Grilled Salmon and Mango Chutney

Method

Directions for Grilled Salmon and Mango Chutney

Prepare the Mango Chutney

Prepare the Salmon

Grill the Salmon

Serve

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