Grilled Salmon with a Mango Chutney Recipe

Inspired by Angelina's Ristorante Italiano

Time30m

Serves4

Savor our perfectly grilled salmon topped with a vibrant mango chutney, offering a delightful blend of savory and sweet flavors.

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Ingredients

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Ingredients for Grilled Salmon and Mango Chutney

4 pieces Salmon fillets

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 cup Ripe mango, diced

1 medium Red onion, finely chopped

1 quarter cup Fresh cilantro, chopped

2 tablespoons ReaLime juice

1 to taste Jalapeño, minced

1 tablespoon Honey

Method

Directions for Grilled Salmon and Mango Chutney

Prepare the Mango Chutney

In a mixing bowl, combine diced mango, red onion, cilantro, lime juice, minced jalapeño, and honey. Mix well and set aside to let the flavors meld.

Prepare the Salmon

Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper on both sides.

Grill the Salmon

Place the salmon fillets skin-side down on the grill. Grill for about 4-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Serve

Remove the salmon from the grill and serve immediately topped with the mango chutney.