Curly Kale, Mung Bean And Peanut Slaw Recipe
A refreshing slaw featuring crunchy curly kale, protein-packed mung beans, and roasted peanuts, all tossed in a zesty dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Combine Vegetables
In a large bowl, add the curly kale, grated carrot, sliced red bell pepper, chopped green onion, and chopped cilantro.
- 2
Add Mung Beans and Peanuts
Gently fold in the cooked mung beans and roasted peanuts into the vegetable mixture.
- 3
Prepare Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of rice vinegar, 1 tablespoon of soy sauce, and salt and pepper to taste.
- 4
Combine Slaw and Dressing
Drizzle the dressing over the slaw and toss until everything is well coated.
- 5
Serve
Let the slaw sit for 10 minutes before serving to allow flavors to meld. Serve chilled or at room temperature.
