Curly kale, mung bean and peanut slaw Recipe
A refreshing slaw featuring crunchy curly kale, protein-packed mung beans, and roasted peanuts, all tossed in a zesty dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Combine Vegetables
In a large bowl, add the curly kale, grated carrot, sliced red bell pepper, chopped green onion, and chopped cilantro.
Add Mung Beans and Peanuts
Gently fold in the cooked mung beans and roasted peanuts into the vegetable mixture.
Prepare Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of rice vinegar, 1 tablespoon of soy sauce, and salt and pepper to taste.
Combine Slaw and Dressing
Drizzle the dressing over the slaw and toss until everything is well coated.
Serve
Let the slaw sit for 10 minutes before serving to allow flavors to meld. Serve chilled or at room temperature.
